Slow Cooker Chops

Slow Cooker Chops

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup water
  • 1 1/2 pounds boneless pork chops
  • 1 teaspoon ground black pepper
  • 1 (14.5 ounce) can green beans
  • 4 potatoes, peeled and cubed


Directions

  1. Pour soup into slow cooker. Stir in water to thin soup slightly. Season each pork chop with a dash of pepper, and place chops in slow cooker. Cover, and cook on Low for 7 to 8 hours.
  2. Add green beans and potatoes, and cook on High for 2 to 2 1/2 hours. Stir, remove from heat, and serve.

03/07/2017
Slow Cooker Chops, recipe PT15M PT1H 5 455 calories

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