slow cooker pork chops and sauerkraut

slow cooker pork chops and sauerkraut
  • 1 (27 ounce) can sauerkraut with juice
  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 4 pork chops


  1. Mix sauerkraut and juice, ketchup, soy sauce, brown sugar, and Worcestershire sauce together in a slow cooker to form a sauce. Add pork chops; stir to cover chops with the sauerkraut sauce.
  2. Cook on Low until pork is no longer pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

06/05/2019
slow cooker pork chops and sauerkraut, recipe PT15M PT1H 5 455 calories

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