Slow Cooker Pork and Sauerkraut

Slow Cooker Pork and Sauerkraut
  • 1 (1 pound) whole pork tenderloin
  • 1 (24 ounce) bag baby potatoes, unpeeled (optional)
  • 1 (20 ounce) can sauerkraut, undrained
  • 1 cup water
  • 1/4 cup butter, cubed
  • salt and ground black pepper to taste


  1. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

03/27/2017
Slow Cooker Pork and Sauerkraut, recipe PT15M PT1H 5 455 calories

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