- 2 tablespoons spicy horseradish mustard
- 1 (4 pound) boneless pork loin roast
- 1 onion, chopped
- 1 Granny Smith apple, chopped
- 1 (16 ounce) can sauerkraut with juice
- salt and pepper to taste
- 1 1/2 cups chicken broth
- Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.
03/19/2017
recipepes.com
Slow Cooker Sauerkraut Pork Loin, recipe
PT15M
PT1H
5
455 calories
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