Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
Cook in slow cooker on Low 8 to 10 hours.

04/06/2017

recipepes.com Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes, recipe PT15M PT1H 5 455 calories

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Ingredients

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