Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds
Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
Cook in slow cooker on Low 8 to 10 hours.
recipepes.comSlow Cooker German-Style Pork Roast with Sauerkraut and Potatoes, recipePT15MPT1H5455 calories