Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce

Ingredients

  • 1/2 cup orange juice
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 1 (12 ounce) package fresh cranberries


Directions

  1. Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
  2. Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

03/21/2017
Slow Cooker Cranberry Sauce, recipe PT15M PT1H 5 455 calories

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