Slow Cooker Kielbasa Stew

Slow Cooker Kielbasa Stew

Ingredients

  • 2 pounds kielbasa sausage, cut into 1 inch pieces
  • 1 1/2 pounds sauerkraut, drained and rinsed
  • 2 Granny Smith apples - peeled, cored and sliced into rings
  • 3/4 onion, sliced into rings
  • 2 pounds red potatoes, quartered
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon caraway seeds
  • 1/2 cup shredded Swiss cheese


Directions

  1. Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
  2. Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

03/31/2017
Slow Cooker Kielbasa Stew, recipe PT15M PT1H 5 455 calories

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