- 1 acorn squash, halved and seeded
- 1 cup water
- 1 maple tea bag
- 4 ounces kosher turkey sausage, cut into bite-size pieces
- 1 tablespoon peanuts
- 1/4 teaspoon vanilla extract
- 1 tablespoon dried cranberries
- 1 1/2 teaspoons golden raisins
- 1 teaspoon light brown sugar
- Place acorn squash, water, and tea bag together in a slow cooker.
- Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.
- Stir sausage, peanuts, and vanilla into squash mixture.
- Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.
05/08/2018
recipepes.com
Slow Cooker Kosher Autumn Mashup, recipe
PT15M
PT1H
5
455 calories
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