Slow Cooker Mexican-Style Chicken

Slow Cooker Mexican-Style Chicken
  • 1/2 cup tomato salsa
  • 1/2 cup chipotle salsa
  • 1/2 cup pineapple preserves
  • 1 pound skinless, boneless chicken


  1. Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker. Add chicken and turn to coat in salsa mixture.
  2. Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.
  3. Remove chicken to a cutting board; shred with 2 forks.
  4. Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.

04/27/2018
Slow Cooker Mexican-Style Chicken, recipe PT15M PT1H 5 455 calories

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