- 1 1/2 cups dried great Northern beans, rinsed
- 2 large smoked neck bones
- 2 (14 ounce) cans chicken broth
- 1/2 teaspoon soul seasoning
- 1/2 onion, finely chopped
- 1/2 teaspoon white vinegar, or to taste (optional)
- 1 pinch white sugar, or to taste (optional)
- 1 dash hot sauce, or to taste (optional)
- Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.
- Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
- Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.
- Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).
05/24/2018
recipepes.com
Slow Cooker Northern White Bean, recipe
PT15M
PT1H
5
455 calories
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