- cooking spray
- 2 cups steel-cut oats
- 1/2 cup firmly packed light brown sugar
- 1 1/2 tablespoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1 cup canned pumpkin
- 6 cups water
- 1 cup fat-free half-and-half
- 1 cup raisins
- 1 teaspoon vanilla extract
- Topping:
- 2 tablespoons firmly packed light brown sugar
- 2 teaspoons firmly packed light brown sugar
- 5 tablespoons chopped walnuts
- 1 teaspoon chopped walnuts
- Spray a small slow cooker lightly with cooking spray.
- Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.
- Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.
- Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.
03/31/2018
recipepes.com
Slow Cooker Pumpkin Oatmeal, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
