- 1 cup oats
- 3 cups water
- 1 pinch salt
- 1 cup half-and-half cream
- 1/4 cup brown sugar, or to taste
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
05/23/2018
recipepes.com
Slow Cooker Oatmeal, recipe
PT15M
PT1H
5
455 calories