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hot buttered rum in a slow cooker
2 quarts water
1 (750 milliliter) bottle dark rum
2 cups brown sugar
1/4 cup butter
3 cinnamon sticks
6 whole cloves
1 teaspoon salt
1 teaspoon ground nutmeg
Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.
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