- 1 pound dried great Northern beans, soaked overnight
- 1/2 pound cooked ham, chopped
- 1/2 cup brown sugar
- 1 tablespoon onion powder
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- water to cover
- Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours, stirring occasionally.
03/10/2017
recipepes.com
Slow Cooker Ham and Beans, recipe
PT15M
PT1H
5
455 calories
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