Pammy's Slow Cooker Beans

Pammy's Slow Cooker Beans
  • 2 pounds dried pinto beans
  • 8 cups water, or more if needed
  • 1 small onion, chopped
  • 2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • 1 smoked turkey leg
  • 1/3 cup olive oil


  1. Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.
  2. Drain and rinse the beans, then place into a slow cooker. Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out; cook until the beans are very tender, an additional 2 hours.

04/25/2018
Pammy's Slow Cooker Beans, recipe PT15M PT1H 5 455 calories

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