- 2 pounds dried pinto beans
- 8 cups water, or more if needed
- 1 small onion, chopped
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon ground black pepper
- 2 bay leaves
- 1 smoked turkey leg
- 1/3 cup olive oil
- Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.
- Drain and rinse the beans, then place into a slow cooker. Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out; cook until the beans are very tender, an additional 2 hours.
04/25/2018
recipepes.com
Pammy's Slow Cooker Beans, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
