- 1/2 cup hickory-flavored barbeque sauce
- 1/2 cup ketchup
- 1/2 cup packed brown sugar
- 1 teaspoon dry mustard
- 3 (14.5 ounce) cans great Northern beans, drained and rinsed
- 1 green bell pepper, diced
- 1 large onion, diced
- 4 ounces cooked ham, diced
- Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
- Cook beans on Low for 8 to 12 hours until thick.
03/17/2017
recipepes.com
Slow Cooker Baked Beans, recipe
PT15M
PT1H
5
455 calories