- 1 pound ground beef
- 1/4 cup diced onion
- 1 pound bacon, diced
- 4 (14.5 ounce) cans pork and beans
- 1 (15 ounce) can kidney beans
- 1 cup white sugar
- 3/4 cup ketchup
- 3/4 cup brown sugar
- 3 tablespoons vinegar
- 1 teaspoon liquid smoke flavoring
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
- Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
- Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
- Cook on Low for 6 to 8 hours.
05/01/2018
recipepes.com
Easy Slow Cooker Baked Beans, recipe
PT15M
PT1H
5
455 calories