Slow Cooker Red Beans and Rice Soup

4 1/2 cups water
14 ounces smoked sausage (such as Healthy Choice®), quartered lengthwise and cut into 1/4-inch pieces
1 (15 ounce) can kidney beans, drained
1 red onion, chopped
2 ribs celery, chopped
2 cubes chicken bouillon (such as Knorr®)
1 teaspoon Cajun seasoning
1/2 teaspoon garlic salt
1/2 teaspoon dried thyme
1/4 cup long-grain rice

Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.
Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.

05/06/2018

recipepes.com Slow Cooker Red Beans and Rice Soup, recipe PT15M PT1H 5 455 calories

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