- 8 cups chicken broth
- 2 (15.5 ounce) cans white hominy
- 2 smoked turkey legs, meat removed and shredded
- 1 1/2 cups tomatillo cooking sauce (such as Herdez®)
- 1 onion, chopped
- 1 carrot, peeled and cut into chunks
- 1/4 cup olive oil
- 6 cloves garlic, minced
- Combine chicken broth, hominy, turkey meat, tomatillo sauce, onion, carrot, olive oil, and garlic in a slow cooker. Stir and cook on Low until flavors combine, about 6 hours.
05/17/2019
recipepes.com
slow cooker smoked turkey posole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
