Slow Cooker Posole with Pork and Chicken

Slow Cooker Posole with Pork and Chicken
  • 1 canned chipotle pepper in adobo sauce
  • 1/4 cup water
  • 1/2 pound boneless pork loin roast
  • 1/2 pound skinless, boneless chicken breast halves
  • 1 (15.5 ounce) can white hominy, drained
  • 1 (4 ounce) can chopped green chilies
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 (14.5 ounce) cans chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper to taste
  • 1 bay leaf


  1. Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
  2. Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.

03/09/2017
Slow Cooker Posole with Pork and Chicken, recipe PT15M PT1H 5 455 calories

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