- 2 cups dried soybeans
- 4 large tomatoes, cut into wedges
- 1 large onion, chopped
- 1 pound okra, chopped
- 1 cup pitted green olives
- 1 cup pitted black olives
- 2 (6 ounce) cans tomato paste
- 3 (14.5 ounce) cans peeled and diced tomatoes
- 3/4 cup grated Parmesan cheese
- 1 cup red wine
- 1/4 cup olive oil
- 1 (11 ounce) can whole kernel corn, drained
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 4 tablespoons Italian seasoning
- salt to taste
- 1/2 teaspoon pepper
- Cover soybeans with water and soak for several hours, or overnight.
- In a slow cooker combine soybeans, tomatoes, onion, okra, green olives, black olives, tomato paste, chopped tomatoes, Parmesan cheese, wine, olive oil, corn, oregano, basil, Italian seasoning, salt and pepper. Mix well.
- Cook on low for 12 to 24 hours, stirring occasionally.
05/28/2019
recipepes.com
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