- 1 1/4 pounds lean ground turkey
- 1 (28 ounce) can crushed tomatoes
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can pinto beans, rinsed and drained
- 1 cup chicken stock
- 1 small onion, chopped
- 1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste (optional)
- 1 tablespoon chili powder
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper, or more to taste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
- Cook on Low 6 to 8 hours (or High for 4 hours).
03/27/2018
recipepes.com
Slow Cooker Turkey Chili, recipe
PT15M
PT1H
5
455 calories
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