- 2 pounds turkey thighs
- 2 eggplants, chopped
- 2 onions, chopped
- 2 carrots, chopped
- 2 green bell peppers, chopped
- 2 pounds sweet potatoes, chopped
- 1 pound potatoes, chopped
- 2 cubes chicken bouillon
- 1 cup boiling water, or as needed
- 2 bay leaves
- 1/2 teaspoon dried mixed herbs
- Heat a large skillet over medium heat. Add turkey thighs and brown on both sides, 5 to 7 minutes. Transfer to a plate. Add eggplants, onions, carrots, and bell peppers to the skillet; cook until the vegetables begin to soften, 3 to 5 minutes.
- Meanwhile, place sweet potatoes and potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 6 minutes. Drain.
- Put browned turkey, vegetables, and all potatoes into a slow cooker. Dissolve stock in boiling water in a bowl and pour over turkey; add more water to cover, if needed. Add bay leaves and mixed herbs.
- Cover slow cooker and cook on medium heat for 4 to 4 1/2 hours.
08/28/2019
recipepes.com
slow cooker turkey one-pot special, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
