- 3/4 gallon apple cider
- 1 (750 milliliter) bottle brandy
- 1 (750 milliliter) bottle moscato
- 1 (750 milliliter) bottle pear wine
- 1 apple, cut into small cubes
- 1 orange, unpeeled and cubed
- 1 pear, cut into small cubes
- 1/2 cup cranberries, or to taste
- 6 cinnamon sticks
- 8 whole cloves
- Pour apple cider, brandy, moscato, and pear wine into a slow cooker. Add apple, orange, pear, and cranberries. Stir in cinnamon sticks and cloves. Set on High until heated through. Switch to Warm setting.
05/24/2019
recipepes.com
slow cooker winter sangria, recipe
PT15M
PT1H
5
455 calories