- 1/4 onion, chopped
- 1/4 cup butter
- 1/2 pound smoked salmon, chopped
- 1 pint heavy whipping cream
- 1 tomato, diced
- 2 tablespoons chopped fresh parsley
- ground black pepper to taste
- Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
04/02/2017
recipepes.com
Smoked Salmon Alfredo Sauce, recipe
PT15M
PT1H
5
455 calories
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