Smokey Tequila-Lime Marinade

Smokey Tequila-Lime Marinade
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons liquid smoke flavoring
  • 1/4 cup lime juice
  • 1/2 cup tequila
  • 1/4 cup vegetable oil
  • 1/4 cup chopped fresh cilantro


  1. Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.
  2. To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.

03/03/2017
Smokey Tequila-Lime Marinade, recipe PT15M PT1H 5 455 calories

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