Smokin' Scovilles Turkey Chili

Smokin' Scovilles Turkey Chili
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 5 cloves garlic, minced
  • 2 small green bell peppers, seeded and chopped
  • 1 habanero pepper, seeded and chopped
  • 2 pounds lean ground turkey
  • 2 tablespoons chili powder
  • 2 teaspoons red pepper flakes
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon ground black pepper
  • 1 (1 ounce) envelope instant hot chocolate mix
  • 2 teaspoons seasoned salt
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 2 (14.5 ounce) cans diced tomatoes with green chile peppers, drained
  • 1 (8 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained
  • 1/2 cup cheap beer
  • 1/2 cup canned whole kernel corn
  • 1 tablespoon hot pepper sauce


  1. Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.
  2. Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
  3. Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.

03/20/2017
Smokin' Scovilles Turkey Chili, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
5349
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.8
3981
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.3
2986
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.7
2887
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
2866
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
2851
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.6
3642
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
3279
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.9
3130
smokin' jack bbq sauce
smokin' jack bbq sauce
Combine the ketchup, chipotle peppers in their sauce, apple ..
1177
Marko's Smokin' Barbeque Sauce Pork Salad
Marko's Smokin' Barbeque Sauce Pork Salad
Combine lettuce, black beans, corn, pork, and tomatoes in a ..
461
The Best Turkey Chili
The Best Turkey Chili
Cook and stir the ground turkey in a large pot over medium h..
681
Best Yet Turkey Chili
Best Yet Turkey Chili
Place turkey and bell pepper in a large saucepan over medium..
1376
Pumpkin Turkey Chili
Pumpkin Turkey Chili
Heat the oil in a large skillet over medium heat, and saute ..
1193
clean turkey chili
clean turkey chili
Heat oil in a large pot over medium-high heat. Saute onion a..
441
nstant pot® turkey chili
nstant pot® turkey chili
Combine chili powder, smoked paprika, salt, oregano, cocoa p..
402