- 2 1/8 cups mayonnaise
- 2 cups shredded smoked Gouda cheese
- 1 cup shredded Gouda cheese with chipotle peppers (such as Boar's Head®)
- 3/4 cup chopped onion
- 4 ounces chopped cooked bacon
- Preheat oven to 350 degrees F (175 degrees C).
- Mix mayonnaise, smoked Gouda, Gouda with chipotle peppers, onion, and bacon together in a bowl; spread into a baking dish.
- Bake in preheated oven until mixture is bubbly and lightly browned along the edges, 15 to 20 minutes.
04/10/2018
recipepes.com
Smoky Gouda Cheese Dip, recipe
PT15M
PT1H
5
455 calories