Snow Peas with Water Chestnuts

Snow Peas with Water Chestnuts
  • 1 tablespoon olive oil
  • 1 pound fresh snow peas, trimmed
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons sesame seeds
  • salt and pepper to taste


  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.

04/04/2018
Snow Peas with Water Chestnuts, recipe PT15M PT1H 5 455 calories

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