Water Chestnuts Wrapped in Bacon

2 (8 ounce) cans water chestnuts, drained
10 ounces soy sauce
1 pound sliced bacon

In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.

03/24/2017

recipepes.com Water Chestnuts Wrapped in Bacon, recipe PT15M PT1H 5 455 calories

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Water Chestnuts Wrapped in Bacon

Ingredients

Directions