- 3/4 cup shortening (such as Crisco®)
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 1/2 cups chocolate chips
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
- Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
- Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
- Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.
10/15/2019
recipepes.com
soft chocolate pudding cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
