- 1 1/4 cups water
- 6 large cold eggs
- Place water into a 3-quart saucepan with a lid. Place over high heat and bring to a low boil. Carefully place the eggs in the water. Cover pan immediately, reduce heat to medium-high, and cook for 9 1/2 minutes. Remove pan from heat and cool eggs down with cold running water, tipping out the water, and continuing to run cold water over the eggs until they are cool.
04/15/2018
recipepes.com
Soft Hard-Boiled Eggs, recipe
PT15M
PT1H
5
455 calories