Sour Cream Dough for Pierogi

Sour Cream Dough for Pierogi

Ingredients

  • 6 cups all-purpose flour, or more as needed
  • 2 teaspoons salt
  • 3 eggs
  • 1/2 cup sour cream
  • 1/4 cup milk, or more as needed


Directions

  1. Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.

05/23/2018
Sour Cream Dough for Pierogi, recipe PT15M PT1H 5 455 calories

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