- 1 cup golden raisins
- 4 egg yolks
- 1 egg
- 2 cups sour cream
- 1/2 cup real maple syrup
- 2 tablespoons white sugar
- 1 teaspoon freshly ground nutmeg
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon all-purpose flour
- 1 recipe pastry for a (10 inch) single crust pie
- 1/4 teaspoon freshly ground nutmeg
- Preheat oven to 375 degrees F ( 190 degrees C).
- Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.
- Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.
09/14/2019
recipepes.com
sour cream raisin pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
