- 2 cups sourdough starter
- 3 eggs, beaten
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1/2 cup applesauce
- Grease and preheat a waffle iron according to manufacturer's instructions.
- Mix sourdough starter and eggs in a bowl. Mix in flour, baking soda, salt, and sugar. Stir applesauce into the batter; mix well to combine.
- Pour 1/4 to 1/2 cup of the batter onto the preheated waffle iron. Bake until golden brown according to manufacturer's instructions, about 3 minutes.
06/21/2019
recipepes.com
sourdough waffles, recipe
PT15M
PT1H
5
455 calories