- 1 tablespoon butter
- 1 cup sliced mushrooms, such as oyster, portobello or shiitake
- 1/4 cup chopped onion
- 1/2 cup milk
- 1/2 cup water
- 1 (.87 ounce) package McCormick® Brown Gravy Mix
- 1 cup shredded Monterey Jack cheese, divided
- Preheat oven to 350 degrees F. Melt butter in large skillet on medium-high heat. Add mushrooms and onion; cook and stir until softened.
- Mix milk, water and Gravy Mix in small bowl. Stir into mushroom mixture. Cook on medium heat until gravy comes to boil, stirring frequently. Reduce heat to simmer. Stir in 3/4 cup of the cheese. Simmer 1 to 2 minutes or until cheese is melted and gravy has thickened slightly.
- Spoon into 1-quart baking dish. Sprinkle with remaining 1/4 cup cheese.
- Bake 5 to 10 minutes or until cheese is melted. Serve with onion rings, fries or crusty bread.
04/24/2018
recipepes.com
South Dakota Wild Mushroom Dip, recipe
PT15M
PT1H
5
455 calories
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