- 1 pound ground beef
- 1 slice bread, crumbled
- 1 egg
- 2 tablespoons prepared mustard
- 3 tablespoons Worcestershire sauce
- garlic salt to taste
- salt and pepper to taste
- In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.
- In a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.
03/04/2017
recipepes.com
Southern Burgers, recipe
PT15M
PT1H
5
455 calories