- 30 saltine crackers
- 2 tablespoons dry potato flakes
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 1 egg
- 1/2 cup all-purpose flour
- 3 skinless, boneless chicken breast halves, cut into 1-inch strips
- 1/4 cup vegetable oil, or as needed
- Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
- Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.
04/04/2017
recipepes.com
Southern Fried Chicken Strips, recipe
PT15M
PT1H
5
455 calories
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