Southwest Baked Chili Dip

Southwest Baked Chili Dip

Ingredients

  • 8 ounces shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1 (2 ounce) can chopped black olives
  • 1 (4 ounce) can diced jalapeno peppers
  • 1/4 teaspoon garlic powder
  • 1 dash hot pepper sauce
  • 1 tomato, chopped
  • 1/2 cup chopped green onions


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
  3. Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

05/16/2018
Southwest Baked Chili Dip, recipe PT15M PT1H 5 455 calories

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