- 1 cup barbecue sauce
- 1 tablespoon Southwest seasoning
- 1/2 teaspoon hot sauce
- 2 teaspoons olive oil
- 3 cups shredded rotisserie chicken
- 8 (6 inch) flour or corn tortillas
- 1/2 cup chopped tomatoes
- 1/2 cup Borden® Finely Shredded Four Cheese Mexican Shreds
- 1/2 cup coarsely chopped fresh cilantro
- Lime wedges, for serving
- Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
- Heat oil in a large skillet over medium heat until hot.
- Add chicken; cook and stir 3 to 5 minutes or until warmed through.
- Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
- Heat tortillas according to package directions.
- Spoon chicken mixture evenly onto the center of each tortilla.
- Top each taco evenly with tomatoes, Borden(R) Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.
04/02/2018
recipepes.com
Southwest BBQ Chicken Tacos, recipe
PT15M
PT1H
5
455 calories
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