- 2 pounds ground turkey
- 1 cup finely crushed tortilla chips
- 1 egg
- 2 cups Dannon Oikos Plain Greek Nonfat Yogurt
- 1/2 cup chopped cilantro
- 1 cup prepared (jar) picante sauce or salsa, divided
- 1 cup frozen corn kernels, thawed
- 1 cup black beans
- 1 teaspoon cumin
- 1 teaspoon ground chipotle chili powder, divided
- In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
- In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
- Serve meat balls on shredded lettuce with reserved sauce for dipping.
05/15/2018
recipepes.com
Southwestern Mini Turkey Meatballs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
