Soy Marinated Skirt Steak

Soy Marinated Skirt Steak
  • 1 1/2 cups sweet soy sauce (Indonesian kecap manis)
  • 1 cup sake
  • 1 cup pineapple juice
  • 1 cup mirin
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 bunch fresh cilantro, chopped
  • 1 tablespoon white sugar
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped scallions (green onions)
  • 1 tablespoon chile paste (optional)
  • 1 (1 pound) skirt steak


  1. Whisk sweet soy sauce, sake, pineapple juice, mirin, reduced-sodium soy sauce, cilantro, sugar, ginger, garlic, scallions, and chile paste together in a large glass or ceramic bowl. Add skirt steak and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove meat from marinade, and shake off excess. Pour marinade into a saucepan; bring to a boil and cook until sauce is reduced by half, about 10 minutes. Strain sauce into a bowl.
  4. Cook steak on the preheated grill until it begins to firm and is hot and slightly pink in the center, about 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest, about 5 minutes. Serve steak with sauce.

05/25/2018
Soy Marinated Skirt Steak, recipe PT15M PT1H 5 455 calories

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