Spaghetti Sauce with Fresh Tomatoes

1/4 cup olive oil
1 onion, chopped
1/2 teaspoon garlic powder
4 pounds fresh tomatoes, peeled and chopped
1 tablespoon white sugar
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon salt

Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.

04/05/2018

recipepes.com Spaghetti Sauce with Fresh Tomatoes, recipe PT15M PT1H 5 455 calories

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Spaghetti Sauce with Fresh Tomatoes

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