- 2 1/2 cups chicken stock
- 1 cup parboiled brown rice
- 1/4 cup orzo
- 3 tablespoons margarine
- 1 tablespoon tomato paste
- 2 teaspoons adobo seasoning
- Mix chicken stock, brown rice, orzo, and margarine in a saucepan using a fork. Bring to a boil. Mix with a fork again and reduce heat to low. Cover and simmer until stock is absorbed, about 20 minutes. Mix in tomato paste and adobo seasoning until rice is a consistent reddish color.
04/16/2018
recipepes.com
Spanish Rice Pilaf, recipe
PT15M
PT1H
5
455 calories