- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 cup quick-cooking oats
- 1/2 cup shredded coconut
- 1/2 cup chocolate chips
- Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet with parchment paper.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Beat butter, peanut butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture, beating well after each addition, until smooth and creamy.
- Stir oats into butter mixture until incorporated. Stir coconut into butter mixture until incorporated; fold in chocolate chips. Stir butter mixture into flour mixture until dough is smooth.
- Roll about 1 tablespoon dough per cookie in your hands and arrange balls on baking sheet about 2 inches apart. Press each ball with a flour-coated fork to flatten dough.
- Bake in the preheated oven until lightly browned, about 10 minutes. Cool cookies on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
06/29/2019
recipepes.com
special edition peanut butter cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
