- 2 (15 ounce) cans turkey chili with beans, undrained
- 1 (8.5 ounce) package corn bread/muffin mix
- 1/3 cup milk
- 1 egg
- 2 tablespoons shredded Cheddar cheese, or as desired (optional)
- 1 tablespoon sour cream, or as desired (optional)
- Preheat oven to 400 degrees F (200 degrees C).
- Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.
- Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.
04/28/2018
recipepes.com
Speedy Chili Pot Pie, recipe
PT15M
PT1H
5
455 calories