- 3 1/2 cups spelt flour
- 1/2 cup toasted, hulled sunflower seeds
- 1 tablespoon chia seeds
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups almond milk
- 1 cup cooked quinoa
- 1 tablespoon molasses
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine flour, sunflower seeds, chia seeds, salt, and baking soda in a bowl; mix in almond milk, quinoa, and molasses. Spread into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
03/28/2018
recipepes.com
Spelt and Quinoa Bread, recipe
PT15M
PT1H
5
455 calories
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