- 1 cup spelt flour
- 1 teaspoon salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon white sugar
- 1 1/4 cups water
- 1/4 cup olive oil
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
- Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
- Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.
04/13/2018
recipepes.com
Spelt Flat Bread, recipe
PT15M
PT1H
5
455 calories
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