- 1 cup milk
- 1 tablespoon raw sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cardamom
- 1 teaspoon ground cloves
- 1/2 cup chia seeds
- Mix milk, sugar, nutmeg, cardamom, and cloves together in a small bowl. Stir in chia seeds until well combined. Refrigerate, stirring occasionally, until mixture thickens and sets to desired consistency, 3 to 4 hours.
05/08/2018
recipepes.com
Spiced Chia Seed Pudding, recipe
PT15M
PT1H
5
455 calories