- 1 (3 inch) piece cinnamon stick
- 3 whole cloves
- 1/2 teaspoon black peppercorns
- 2 black tea bags
- 2 cups apple cider
- 4 packets Sweet'N Low® granulated sugar substitute
- 2 long cinnamon sticks, for garnish (optional)
- Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Off the heat, add the tea bags and steep, covered, for 5 minutes. Remove the tea bags.
- Add the cider and Sweet'N Low to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between two mugs and serve, garnished with a long cinnamon stick, if desired.
04/04/2018
recipepes.com
Spiced Cider Tea, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
